Mario - Espresso
Mario - Espresso
Fermentationlab.ae

Mario - Espresso

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Roasst Level

Medium

Acidity
Low
|
Medium
|
High
Taste Profiles
Dried Plum Raisin Fruity Full rich body
Coffee Profile

-Variety  Bourbon
-Fermentation  Natural
- Elevation  1,700 meters
-Growing Region  El Salvador
-Quality Score 87
-weight 250g