Santa Maria
Santa Maria
Fermentationlab.ae

Santa Maria

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Roasst Level

Medium

Acidity
Low
|
Medium
|
High
Taste Profiles
milk chocolate dried peach hazelnuts cream body
Coffee Profile

-Variety  Red Catuai
-Fermentation  Natural 
- Elevation  1,100 meters
-Growing Region  Santa Maria
-Quality Score  87
-weight  250g